Welcome to the flavorful world of Puerto Rican desserts!
Coconut Flan
Coconut flan is a classic Puerto Rican dessert that combines the sweetness of coconut with the creamy texture of custard.
It’s made by combining milk, sugar and eggs in a blender before pouring it into a pan filled with sweetened condensed milk, evaporated milk and shredded coconut.
The mixture is then baked until set to create an indulgent treat perfect for any occasion!
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Download the Free Guide TodayArroz con Dulce
Arroz con dulce (rice pudding) has been enjoyed in Puerto Rico for centuries!
This traditional dish consists of rice cooked in water or coconut milk along with cinnamon sticks, raisins, nutmeg and other spices.
After simmering for about an hour, you can add some condensed milk to give it extra sweetness before serving warm or chilled – either way it’s absolutely delicious!
Tres Leches Cake
Tres leches cake (three milks cake) is another popular favorite among locals and visitors alike!
It’s basically a spongy vanilla cake soaked in three types of milks: sweetened condensed milk, evaporated milk and heavy cream which gives this decadent dessert its signature flavor and texture.
For added flair top your tres leches cake off with freshly whipped cream or chocolate shavings – yummmmmm!
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Making Coconut Flan
Making Coconut Flan
The process of making coconut flan is easy and straightforward.
Start by combining the condensed milk, evaporated milk, eggs and sugar in a bowl until everything is well blended.
Then fold in the shredded coconut so that it’s evenly distributed throughout the mixture.
Grease your baking dish with butter or margarine before pouring in the custard mixture – this will help ensure that it doesn’t stick to the sides.
Finally place your baking dish into an oven preheated to 350°F for approximately 45 minutes – or until a toothpick inserted comes out clean!
Serving Coconut Flan
Coconut flan can be served as-is or topped with caramel sauce for an extra layer of deliciousness!
To make the caramel sauce you’ll need brown sugar, butter, heavy cream and salt – just melt them together over medium heat until a silky smooth syrup forms then drizzle over individual serving dishes of cooled down flan.
Other popular toppings include fresh fruit such as pineapple or mango slices, chopped nuts like almonds or pecans and even whipped cream if desired!
You could also serve it alongside other Puerto Rican favorites like arroz con gandules (rice with pigeon peas) and pasteles en hoja (meat pies).
No matter how you decide to enjoy it – one thing’s certain: coconut flan is sure to please everyone at your table!
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Tembleque
Ingredients
Tembleque is a simple dish that requires few ingredients: milk, cornstarch, coconut milk (or condensed milk), cinnamon and sugar.
The base of the pudding is made with evaporated or whole cow’s milk which provides its creamy texture. Cornstarch helps to thicken it up while the coconut milk adds an aromatic nuttiness and sweetness. Finally, cinnamon and sugar are added for flavor.
Preparation
To make tembleque you start by heating the milks in a saucepan over medium heat until they come to a low boil.
Then add in the cornstarch while stirring continuously until everything has been combined into a smooth mixture.
Reduce heat and cook until desired thickness has been reached, about 10 minutes or so depending on how thick you like your pudding to be!
Finally add cinnamon-sugar mixture before transferring it into individual moulds or ramekins – cooling should take about 2 hours at room temperature before hardening up enough to unmould them onto plates for serving time! Serve warm or cold as desired – enjoy!
- Milk
- Cornstarch
- Coconut Milk (or Condensed Milk)
- Cinnamon & Sugar Mixture
.
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Arroz con dulce
Ingredients
- 2 cups white rice, cooked
- 1/3 cup sugar cane juice (or molasses)
- 1/4 teaspoon cinnamon or nutmeg
The combination of sweet and savoury makes Arroz con Dulce a unique dish that is both familiar yet unexpected when served.
The recipe itself can be adapted to add more spices for an extra kick or even some fresh fruits like bananas and apples if desired, making it the perfect go-to dessert for any occasion!
Once you’ve gathered your ingredients, this traditional Puerto Rican pudding couldn’t be simpler to make.
Combine the cooked rice with your choice of sweetener in a medium saucepan over low heat until thickened before adding in the spices, stirring occasionally until everything is well blended.
Finally add in the optional raisins and coconut flakes before transferring into individual serving dishes – there’s no wrong way to enjoy this classic treat so feel free to experiment with different toppings as desired! Serve warm or cold – either way it’s sure to please everyone at your table.
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Brazo Gitano
Tres Leches Cake
Quesitos
Quesitos are like little pillows of cheesy heaven – puff pastries stuffed full o’ cheese goodness then baked until golden brown perfection awaits within each bitey morsel…mmmmmm!!!
Assembling quesitos couldn’t be easier either; simply cut readymade pastry dough into squares; top each square liberally w/ grated cheese & spices before folding over edges so they stick together during baking process thereby preventing leakage while still allowing air pockets inside which give them their characteristic puffy look once fully cooked & served warm– delish!!
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Frequently Asked Questions
Popular desserts from Puerto Rico include flan, brazo gitano, pasteles en hoja, tres leches cake and tembleque.
You can experience the deliciousness of Puerto Rican cuisine by trying out these 10 must-try desserts.
There is no specific order in which you should try these desserts – simply enjoy them as you please!
Before you go…
Now you know Taste The Flavors of Puerto Rico: 10 Delicious Desserts You Need To Try, but that’s only the beginning of your journey here at we like PR. If you found this post useful there’s more to learn to get you to the next step of your Puerto Rico journey. If you read our next articles you’ll be a step further than most people.
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Steve Dez
Also known as Richport, is a Puerto Rican creator and writer. He grew up in the island and always had a passion for writing, he wrote his first play at the age of 12 and has been creating content ever since. He's now a well-known blogger and creative who writes posts, songs and poetry that showcase his love for his roots, blending traditional stories with modern themes always with some adobo and boricua flavors in the mix.
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